CRISPY SOUTHERN FRIED CHICKEN

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Crispy Southern Fried Chicken image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 large egg
2/3 cup water
1 3/4 cups Crisco® Pure Vegetable Oil, divided
2 tsps. sugar
2 tsps. salt
3/4 cup Pillsbury BEST® All Purpose Flour
1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

Steps:

  • BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
  • HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.

*** Explore more Crispy Southern Fried Chicken Recipes »

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