SALMON WITH HOISON SAUCE
Steps:
- 1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey. 2. Rinse salmon and pat dry. Season both sides with salt and pepper. Line a rimmed baking sheet with parchment and spray with oil. Place salmon on lined rimmed baking sheet. Brush generously with glaze. 3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
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