These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.
Provided by Baby Kato
Categories Sauces
Time 25m
Yield 2 batches
Number Of Ingredients 17
Steps:
- Cajun Cocktail Sauce:.
- In a large pot cook onions and garlic in butter until tender.
- Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
- Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
- Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
- Makes 3/4 cup of sauce.
- Cajun Tartar Sauce:.
- In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
- Served with fried fish and seafood.
- Makes 1 1/4 cup of sauce.
Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7
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