CHEDDAR SOUFFLES (GLUTEN FREE!!)

Cheddar Souffles (Gluten Free!!) image

Provided by VNess

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

5 tablespoons butter (divided)
2 teaspoons butter (divided)
1/2 cup grated parmesan cheese
3/4 cup rice flour
2 cups whole milk
1 1/2 cups shredded sharp cheddar cheese
6 egg yolks
4 egg whites (divided)
2 teaspoons fresh thyme
2 teaspoons salt
2 pinches ground nutmeg

Steps:

Preheat oven to 375 degrees. Use the 2 teaspoons of butter to grease six 6-ounce ramekins. Dust the insides of the ramekins with the parmesan cheese, wiping away any excess from around the rim.
In a small saucepan over a medium heat, melt the remaining 5 tablespoons butter. Add the rice flour and cook, stirring constantly, 2 to 3 minutes.
Add the milk and whisk until thick and incorporated, about 5 minutes. Add the cheddar cheese, egg yolks, thyme, salt and nutmeg, stirring until the cheese is melted. Remove from the heat and set aside.
Use a mixer with the whisk attachment, whip the egg whites until they form stiff peaks, about 3 minutes. Using a rubber spatula, carefully fold the egg whites into the cheese and milk mixture until just incorporated.
Spoon the mixture into the prepared ramekins, leaving 1/4 inch space at the top. Bake 25 to 30 minutes, or until golden brown. (When you open the oven to check the souffles, be gentle so as not to shake them.).

Nutrition Facts : Calories 428.1, Fat 29.6, SaturatedFat 17.4, Cholesterol 262.7, Sodium 1231.6, Carbohydrate 21, Fiber 0.5, Sugar 4.8, Protein 19