WALDORF SALAD SLAW

Waldorf Salad Slaw image

Make and share this Waldorf Salad Slaw recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag packaged coleslaw mix
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish)

Steps:

In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
Cover and refrigerate at least 30 minutes to allow cabbage to soften.
To serve, sprinkle with walnuts.
Garnish with radishes.

*** Explore more Waldorf Salad Slaw Recipes »

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