WAKE-UP CASSEROLE

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WAKE-UP CASSEROLE image

Who doesn't love a good hearty breakfast casserole? Especially good on the weekend when one isn't so rushed in the morning. This one has everything you could possibly want for breakfast. All you need to go with is maybe some fresh fruit. Yum Appeal! Recipe & photo: recipe.com 05-11-15

Provided by Ellen Bales

Categories     Casseroles

Time 1h30m

Number Of Ingredients 7

8 Tbsp butter, divided
3 c chopped veggies such as peppers, onions, and broccoli florets or whatever you choose
8 large eggs
2 c milk
2 c shredded cheddar cheese, divided
1 bag(s) (16 oz.) frozen hash brown potatoes, thawed
8 slice crisp bacon, chopped

Steps:

  • 1. Melt 7 Tbsp. butter in a large skillet over medium-high heat. Add vegetables and cook, stirring occasionally, until tender, about 8 minutes.
  • 2. Whisk eggs with milk in a large bowl. Add 1-1/2 cups cheese, the cooked vegetables, potatoes, and bacon; stir well.
  • 3. Pour into a 13x9" baking dish that has been buttered with 1 Tbsp. of the butter.
  • 4. Cover with foil and bake in a preheated 350ยบ oven for 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and bake 30 minutes more, or until eggs are thoroughly cooked.

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