ORIENTAL RICE 'N NOODLE SALAD
Steps:
- Mix margarine, rice and noodles in a fry pan and cook until browned.
- Add soup, broth, water chestnuts into fry pan. Add water and soy sauce. Cook to a slow boil and all blended. Place into 9x12 baking dish.
- Bake at 325°F for 40 minutes. Cool and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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