WAKA WAKA SALAD

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Waka Waka Salad image

Provided by Guy Fieri

Categories     side-dish

Time 40m

Yield 24 portions

Number Of Ingredients 15

1 cup canola oil
1 cup red wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 packet ramen oriental seasoning
Pinch salt and freshly ground black pepper
1/2 head Napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, thinly sliced
2 carrots, shredded
4 tablespoons chopped cilantro leaves
24 wonton skins, fried
3 ramen noodle bunches, broken into small pieces
3/4 cup Spanish peanuts, finely chopped

Steps:

  • In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper. Set aside.
  • In a large bowl, mix cabbages, onions, carrots, and cilantro. Whisk the dressing and pour over the cabbage mixture. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving.)
  • Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts. Serve immediately.

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