HERBED CORN ON THE COB

Herbed Corn on the Cob image

This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.

Provided by Vnut-Beyond Redempt

Categories Corn

Time 25m

Yield 4 corn on a cob, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ears corn, silked and husked
1 -2 tablespoon butter, melted (your preference to the amount used)
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
aluminum foil

Steps:

Preheat oven to 400F or 210°C.
In a small bowl, combine butter and dried ingredients.
Place corn in aluminium foil and brush corn with herbed butter.
Wrap up well and put in oven for about 20 mins or so.
Enjoy.

Nutrition Facts : Calories 153.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 113.3, Carbohydrate 29.8, Fiber 3.4, Sugar 3.8, Protein 4

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