MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI

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Manchego and Fresh Fig Chutney for Crostini image

Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.

Provided by Moor Driver

Categories     Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 figs, cut into wedges
4 tablespoons brown sugar
1 red onion, finely chopped
1 inch fresh ginger, grated
4 tablespoons red wine vinegar
1 teaspoon mustard seeds
1 cinnamon stick
1 star anise
100 g manchego cheese
12 slices baguette, sliced thin
1/2 cup rocket
olive oil

Steps:

  • Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
  • Drizzle olive oil over the baguette slices and grill/broil until toasted.
  • Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

Nutrition Facts : Calories 661.3, Fat 3.9, SaturatedFat 1, Sodium 992.4, Carbohydrate 134.3, Fiber 6.6, Sugar 27.7, Protein 23.4

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