WAIKIKI BANANA BARS
Make and share this Waikiki Banana Bars recipe from Food.com.
Provided by Gingerbear
Categories Bar Cookie
Time 1h5m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cream shortening and brown sugar.
- Add extracts and banana, beating well.
- Sift flour, salt and baking powder; add to wet mixture.
- Stir in nuts.
- Pour into well-greased 11 X 7-inch baking pan.
- Bake for 30 to 35 minutes.
- While still warm, cut into bars and remove from pan.
- Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
- Gently roll bars in mixture while slightly warm.
- Store in airtight container.
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