WINE AND ROSEMARY COUSCOUS

Wine and Rosemary Couscous image

Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup water
⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
1 tablespoon butter
½ teaspoon dried rosemary, crushed
¼ teaspoon salt
1 cup couscous, regular or whole wheat

Steps:

In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 33.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 298.6 mg