HORSERADISH-PUMPKIN SEED PESTO

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Horseradish-Pumpkin Seed Pesto image

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

Provided by Claire Saffitz

Categories     Bon Appétit     Horseradish     Seed     Sauce     Kid-Friendly     Cilantro     Quick and Healthy     Small Plates

Yield Makes about 2/3 cup

Number Of Ingredients 6

1/2 cup unsalted, roasted pumpkin seeds (pepitas)
2 tablespoons grated peeled horseradish or 1 drained prepared horseradish
2 cups cilantro leaves with tender stems
1 tablespoon fresh lime juice
1/4 cup (or more) olive oil
Kosher salt

Steps:

  • Finely grind pumpkin seeds and horseradish in a food processor. Add cilantro and lime juice; pulse until cilantro is finely chopped. With motor running, stream in 1/4 cup oil; process just to combine. Add more oil if pesto is too thick; season with salt.
  • Do Ahead
  • Pesto can be made 5 days ahead. Cover and chill.

*** Explore more Horseradish-Pumpkin Seed Pesto Recipes »

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