SPARKLING CITRUS PUNCH

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Sparkling Citrus Punch image

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 4

2 cups cold water
1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
1 bottle (1 liter) sparkling water, chilled

Steps:

  • Mix all ingredients in punch bowl.
  • Serve over ice.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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