THE BEST CHOCOLATE CAKE EVER!

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I found this recipe on a container of Sorrento Ricotta Cheese. Love it!

Provided by Daune (pronounced "Dawn") Browne

Categories     Cakes

Time 1h5m

Number Of Ingredients 8

1 box deluxe devil's food cake mix
1 c water
1 c sorrento whole milk ricotta cheese
1/2 c vegetable oil
2 eggs
CHOCOLATE FROSTING
12 oz premium chocolate (make sure it's sweetened!)
1 c sour cream at room temperature

Steps:

  • 1. Preheat oven to 350 degrees. Grease bottom and sides of two 9X2 cake pans.
  • 2. Mix all ingredients on low for 1 minute. Scrape bowl. Mix on medium for 2 minutes.
  • 3. Divide batter between pans. Bake for 30-35 minutes. Cool for 10 minutes.
  • 4. For frosting: Melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost cake.

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