WAFFLED HASH BROWNS
Steps:
- Preheat waffle iron to medium-high.
- Squeeze potatoes between paper towels to remove excess liquid. Toss potatoes with salt, pepper, garlic powder and onion powder. Brush both sides of waffle iron evenly with butter.
- Add potatoes to iron, evenly mounded. Close iron, pressing lightly (iron may not completely close right away); cook 2 minutes.
- Press iron to close completely; cook 12 minutes or until golden brown and crisp.
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