"These cookies are my oldest son's favorite," says Connie Sackett of Glennallen, Alaska. "When his children tried them, the cookies became their favorites, too. I like them for two reasons - they're quick and they're chocolate!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine milk and chocolate chips. Microwave, uncovered, on high for 30-90 seconds or until chips are melted; stir until smooth. stir in cracker crumbs, walnuts and vanilla. Shape into a 17-in. log; roll in sugar. Wrap in plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4-in. slices.
Nutrition Facts :
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