WAFFLED FRENCH TOAST WITH STRAWBERRY BUTTER

Waffled French Toast with Strawberry Butter image

Provided by Lori Loucas @jostlori

Categories Waffles

Number Of Ingredients 11

STRAWBERRY BUTTER
1/4 pound(s) unsalted butter, softened
1/4 cup(s) powdered sugar
5 ounce(s) frozen strawberries, thawed and drained
WAFFLED FRENCH TOAST
1/2 cup(s) milk
4 eggs
1 tablespoon(s) sugar
1/4 teaspoon(s) salt, scant
2 tablespoon(s) unsalted butter, melted
8-10 slice(s) bread

Steps:

Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.