EASY SCALLOPED POTATOES AU GRATIN

Easy Scalloped Potatoes au Gratin image

It only takes 15 minutes to prep our easy scalloped potatoes au gratin. But the results-cheesy, creamy and delicious-are hugely rewarding.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chicken broth
2 lb. red potatoes (about 6), peeled, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 375°F.
Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 7 g