WAFFLE BISCUITS AND GRAVY

Waffle Biscuits and Gravy image

Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.

Provided by Annalise Sandberg

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1 cup shredded Cheddar cheese (4 oz), if desired
1 lb bulk country sausage
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

Nutrition Facts : Calories 860, Carbohydrate 52 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g, TransFat 0 g