Best Waffle Biscuits And Gravy Recipes

WAFFLED BISCUITS AND SAUSAGE GRAVY

Waffled Biscuits and Sausage Gravy image

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
8 ounces breakfast sausage, removed from casings
2 scallions, whites and greens sliced separately
2 scallions, whites and greens sliced separately
1 small clove garlic, minced
1/8 teaspoon ground allspice
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1 cup milk
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh parsley
8 rounds store-bought biscuit dough

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
Place 2 biscuits on each plate and top with the sausage gravy.

WAFFLE BISCUITS AND GRAVY

Waffle Biscuits and Gravy image

Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.

Provided by Annalise Sandberg

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1 cup shredded Cheddar cheese (4 oz), if desired
1 lb bulk country sausage
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

Nutrition Facts : Calories 860, Carbohydrate 52 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g, TransFat 0 g