WAFFLE BERRY PUDDING

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Waffle Berry Pudding image

A delicious and easy white chocolate, raspberry and waffle pud

Provided by saracrawford

Time 1h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
  • Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
  • Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
  • Equally yummy served cold the next day!!

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