SOUR CREAM 'N' DILL CHICKEN

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Sour Cream 'n' Dill Chicken image

Number Of Ingredients 10

8 to 10 chicken pieces, skinned
pepper to taste
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 envelope dry onion soup mix
1 cup (8 ounces) sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
1 (4-ounce) can sliced mushrooms, drained
paprika
, Cooked wide egg noodle, , optional

Steps:

  • Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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