BUTTERNUT SQUASH, MUSHROOM, KALE AND SAUSAGE FRITTATA RECIPE

Butternut Squash, Mushroom, Kale and Sausage Frittata Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

1/2 pound Italian sausage, casings removed (omit for vegetarian)
1 tablespoon oil
2 cups butternut squash, cut into bite sized pieces
1 tablespoon oil
1 onion, diced
4 ounces mushrooms, sliced
1 cup kale, torn into bit sized pieces
1 tablespoon sage, thinly sliced
8 eggs
1/2 cup milk or cream
1 cup gruyere, shredded
salt and pepper to taste

Steps:

Cook the Italian sausage over medium-high heat in a pan and set aside.
Add the oil and butternut squash to the pan, cook until tender, about 7-10 minutes, and set aside.
Add the oil, onion and mushrooms and cook until the onions are tender and the mushrooms are browned, about 7-10 minutes.
Add the kale and saute until wilted, about 3-4 minutes.
Mix everything in a large bowl, pour it back into the pan and cook over medium heat until the eggs are almost set, about 7-10 minutes.
Transfer the pan to a preheated 400F/200C oven and bake until the eggs have set, about 10 minutes.