GENERAL TSAO'S TOFU(VEGAN)

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General Tsao's Tofu(Vegan) image

Adapted from a General Tso's Chicken recipe in Men's Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!

Provided by Sharon123

Categories     Soy/Tofu

Time 55m

Yield 2 serving(s)

Number Of Ingredients 14

12 ounces extra firm tofu, pressed and cubed
1 tablespoon cornstarch
2 teaspoons vegetable oil
3 garlic cloves, minced (or pressed)
2 inches grated ginger
1/4 cup water
1 tablespoon tamari soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon sriracha sauce
1 tablespoon cornstarch, mixed with
2 tablespoons water
4 cups steamed broccoli florets

Steps:

  • Preheat the oven to 400ยบ.
  • Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
  • While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
  • Toss baked tofu with sauce.
  • Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!

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