V'S LOW-FAT FROZEN CHEESECAKE

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V's Low-Fat Frozen Cheesecake image

I accidentally bought fat-free sweetened condensed milk instead of EVAPORATED. After Kicking myself I decided to try something. This turned out to be a great Frozen Cheesecake.

Provided by Vseward Chef-V

Categories     Frozen Desserts

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 fat-free graham cracker crust
8 ounces light cream cheese, softened
1 (14 ounce) can eagle brand fat-free sweetened condensed milk
2 cups Cool Whip Lite
1 teaspoon vanilla extract
1 (20 ounce) can cherry pie filling (optional)

Steps:

  • In large mixing bowl, beat light cream cheese with electric mixer until fluffy.
  • Gradually add Eagle-brand fat-free sweetened condensed milk, mixing until mixture is smooth.
  • Add the extract and beat on low speed until mixed.
  • Fold in the Cool Whip.
  • Pour filling into prepared pie crust and cover.
  • Freeze until firm (about 3 hours).
  • Optional: topping Lite Cherry Pie filling.

Nutrition Facts : Calories 115.4, Fat 8.9, SaturatedFat 5.8, Cholesterol 21.4, Sodium 108.4, Carbohydrate 5.5, Sugar 5.4, Protein 3.2

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