PECAN PIZZA

Pecan Pizza image

Try this sweet-and-salty dessert for something different to serve for your next get-together.-Margie Rumminger, Gillette, Wyoming

Provided by Taste of Home

Time 35m

Yield 12 slices.

Number Of Ingredients 11

Ingredients

1/2 cup plus 1 tablespoon butter, softened
3/4 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 to 3/4 cup pecan halves
TOPPING:
3/4 cup sour cream
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
3/4 cup chopped pecans

Steps:

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 320 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.