VOODOO PASTA

Voodoo Pasta image

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

Provided by paula giles

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

16 ounces fettuccine pasta
1 lb smoked sausage
1 teaspoon blackening seasoning (see below)
1 (16 ounce) jar alfredo sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

Cook fettuccine noodles.
Cut smoked sausage into slices.
Sprinkle with blackening seasoning.
Cook in skillet until brown.
Into sausage stir; Alfredo, Tabasco.
HEAT.
Pour over pasta.
Toss until coated.
------BLACKENING SEASONING------.
Mix all spices together and sprinkle on meat.

Nutrition Facts : Calories 698.8, Fat 35, SaturatedFat 11, Cholesterol 155.4, Sodium 980.4, Carbohydrate 66.9, Fiber 0.7, Sugar 1.2, Protein 27.4

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