MASON JAR EGG AND TUNA SALAD

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Mason Jar Egg and Tuna Salad image

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Provided by Rebecca Winbauer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 7

6 hard-cooked eggs, chopped
⅔ cup mayonnaise
½ teaspoon seasoned salt
½ cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Steps:

  • Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 3.2 g, Cholesterol 341.4 mg, Fat 37.4 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 6.9 g, Sodium 663.6 mg, Sugar 1.7 g

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