VOLCANO POTATOES
A novel way to present mashed potatoes. Can be prepared as center dish for the group or baked and served as individual portions
Provided by Russ Myers @Beegee1947
Categories Vegetables
Number Of Ingredients 5
Steps:
- Pare potatoes. Cook, drain, and mash. Season with salt and pepper Whip potatoes with enough hot milk to make light and fluffy
- Pile into greased 8 inch round baking dish, mounding into volcano shape. Make a crater in the center.
- Fold cheese into whipped whipping cream and pour over top. Bake at 350 F about 20 minutes, or till lightly browned.
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