IMPOSSIBLY EASY PUMPKIN PIE

Impossibly Easy Pumpkin Pie image

Provided by My Food and Family

Categories Recipes

Time 4h30m

Number Of Ingredients 10

Ingredients

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoon s pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

Preheat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g