NOODLES MEXICANA

Noodles Mexicana image

This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!

Provided by LEXI70

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (11 ounce) can whole kernel corn, with liquid
1 (2.25 ounce) can sliced black olives, with liquid
1 (14.5 ounce) can tomatoes with juice, chopped
1 (15 ounce) can chili beans, drained
½ cup chopped green onions
1 (1.25 ounce) package taco seasoning mix
½ teaspoon salt
1 (16 ounce) package uncooked egg noodles
½ cup sour cream, for topping

Steps:

In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 60.1 g, Cholesterol 81.6 mg, Fat 14.3 g, Fiber 6.1 g, Protein 21 g, SaturatedFat 5.3 g, Sodium 1013.2 mg, Sugar 6.1 g