SLOW-COOKER PORK CASSOULET

Slow-Cooker Pork Cassoulet image

Impress your friends and family with our mouthwatering Slow-Cooker Pork Cassoulet. This hearty stew is made with pork shoulder, sausage, bacon and beans.

Provided by My Food and Family

Categories Beans

Time 7h45m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 11

Ingredients

1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
1/2 lb. Italian sausage, crumbled
1 can (14.5 oz.) diced tomatoes, drained
1 large onion, chopped
2 stalks celery, sliced
2 Tbsp. tomato paste
4 cloves garlic, minced
2 tsp. herbes de Provence
2 cans (15.5 oz. each) great Northern beans, rinsed
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 20 g, Fiber 7 g, Sugar 3 g, Protein 29 g