VOLCANO CHICKEN

Volcano Chicken image

Posted as a recipe request. When the chicken is flambayed, the flames from the cavity resemble an erupting vocano.

Provided by Karen From Colorado

Categories Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 (2 lb) chicken
2 tablespoons garlic, minced
1/2 teaspoon black pepper
1/4 cup fish sauce
1/4 cup whiskey
1/4 cup honey
1/4 cup coconut milk
1 teaspoon red curry paste
2 teaspoons black chili paste in oil
1 cup whiskey

Steps:

Mix the marinade ingredients.
Coat chicken with the marinade and marinade for about 12 hours.
Remove the chicken from the marinade allowing to drain thoroughly.
Heat marinade over medium heat until reduced to a thick sauce.
Stand the chicken upright on an ovenproof plate.
Roast in a medium oven until the skin just begins to brown.
Remove the chicken and place it on a flame proof but table-ready plate.
Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.
Ignite and allow the whiskey to burn itself out.
Serve carved chicken with steamed white rice and stir-fried veggies.

Nutrition Facts : Calories 511.2, Fat 24.8, SaturatedFat 8.3, Cholesterol 113.4, Sodium 1050.3, Carbohydrate 13.4, Fiber 0.1, Sugar 12.1, Protein 29.2