MACAROON MUFFINS

Macaroon Muffins image

All I have to say is these are so darn good! I can't just eat one!

Provided by Pat Duran

Time 40m

Number Of Ingredients 13

Ingredients

MUFFINS:
1 c butter, softened
1/2 c granulated sugar
1 large egg
1 tsp vanilla
1/2 tsp almond extract
2 c all purpose flour
MACAROON FILLING:
2 large eggs
1/2 c granulated sugar
1 c finely chopped blanched almonds
1 tsp almond extract
1/2 c flaked coconut, chopped fine

Steps:

1. Muffin mixture: In a large bowl, cream butter and sugar. Beat in eggs, flavorings and flour. Drop by teaspoon into sprayed, mini muffin cups. Press dough on bottom and up sides of cups. Chill Fill cups with Macaroon Filling. Bake for 25-30 minutes at 325^ . makes about 50 mini muffing.
2. Macaroon Filling: Beat eggs until light and foamy. Gradually beat in sugar until well blended. Fold in almonds and coconut and extract. These freeze well.

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