PINEAPPLE-GLAZED FRUIT MEDLEY

Pineapple-Glazed Fruit Medley image

This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) pineapple chunks
1 small banana, sliced
6 green grapes, halved
1 tablespoon sugar
1 teaspoon cornstarch
1 teaspoon apricot preserves
1/2 teaspoon lemon juice

Steps:

Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside., In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.