VODKA RIGATONI RECIPE - (4.6/5)
Provided by á-23494
Number Of Ingredients 14
Steps:
- Sautee garlic and olive oil. Add butter and shred prosciutto into mixture. After prosciutto is slightly browned add tomatoes and half & half. Cook until warm, stirring continuously. Add vodka, with peppers removed. Add basil & black pepper to taste. Add 1/4 cup of Parmesan Cheese and red pepper. Bring to a boil. Simmer for 1 ½ hours. Once sauce has thickened add cooked pasta sprinkle w/Parmesan Cheese and serve. Note: Hot Pepper Infused Vodka. Let (2) Hot Chile Peppers soak in an air tight container with vodka for up to a week before making. Remove Peppers before adding vodka.
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