CHOCOLATE PEANUT BUTTER FUDGE

Chocolate Peanut Butter Fudge image

Need a quick chocolate fix;here you go!

Provided by Debra Russell

Time 20m

Number Of Ingredients 6

Ingredients

crisco® original no-stick cooking spray
1 (18 oz.) jar jif® creamy peanut butter
1 (11.5 oz.) package milk chocolate chips
or 1 (12 oz.) package semi-sweet chocolate chips
1/4 teaspoon almond extract
1 (14 oz.) can eagle brand® sweetened condensed milk

Steps:

1. 1.LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray. 2.PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted. 3.STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
2. VARIATION -CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.

*** Explore more Chocolate Peanut Butter Fudge Recipes »

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