VODKA MOCHA BUNDT CAKE

Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle Johnstone

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Yield 12

Number Of Ingredients 10

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Ingredients

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g