COUNTRY LAMB HASH

Country Lamb Hash image

Number Of Ingredients 9

1 1/2 cups lamb leftover diced cooked
2 cups potatoes cubed boiled (about 3 potatoes)
1/2 cup onion minced, green onion, or leek
3 tablespoons parsley minced fresh
1/2 teaspoon rosemary dried, crushed
Salt and freshly ground pepper to taste
2 tablespoons butter margarine, or meat drippings
1 clove garlic minced
1 cup milk or 1/2 cup milk and 1/2 cup evaporated milk

Steps:

Lightly toss lamb, potatoes, onion or leek, parsley, and rosemary toether. Sprinkle with salt and pepper to taste. Heat butter, margarine, or meat drippings in skillet add garlic and sauté for 2 minutes, stirring. Spread hash mixture in skillet and lightly brown bottom. Add milk and stir well. Cook, uncovered, over medium heat without stirring until bottom is crisp and milk has almost evaporated, 10 to 15 minutes.Note: For best results use a skillet with a non-stick surface.

Nutrition Facts : Nutritional Facts Serves