VODKA FRUITCAKE

Steps:

• First, sample the vodka to check for freshness.
• Take a large bowl.
• Check the vodka again to be sure it is of the highest quality.
• Pour 1 level cup of the vodka and drink it.
• Repeat.
• Repeat again.
• Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
• Add water, eggs, and 1-tsp.
• sugar and beat again.
• Make shurr the vodca is still OK.
• Cry another tup.
• Turn off mixers.
• Chuck in the cup of dried fruitt or something.
• Mix on the turner.
• If the fried druit!
• g!
• ets struck on the beaterers, pry it loose with a drewscriver.
• Sample the vodka to check for tonsistancity.
• Next, sniff two cups of salt.
• Or something.
• Who cares?.
• Check the vodka.
• Now stiff the lemon juice and strain your nuts.
• Add one table.
• Spoon.
• Of suger or something-- Whatever.
• Grease the oven.
• Turn the cake tin 350 degrees.
• Don't forget to beat off the turner.
• Whip the bowl out the window.
• Check the vidka again.
• Go to bed.
• Who the heck likes fruitcake anyway.