VIRTUALLY FAT FREE MINI PUMPKIN MUFFINS

Virtually Fat Free Mini Pumpkin Muffins image

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!

Provided by KRice

Categories Quick Breads

Time 40m

Yield 48 mini muffins, 48 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup milk
1/2 cup applesauce
1 (15 ounce) can pumpkin
4 egg whites
3 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 cups granulated sugar
1/4 cup brown sugar
1 1/4 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ginger

Steps:

Preheat oven to 375 degrees.
Mix all of the ingredients into a large mixing bowl.
Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
Scoop into nonstick or paper-lined mini-muffin tray.
Bake at 375 for 14 minutes and cool on a wire rack.
Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.

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