CALIFORNIA CHICKEN WRAPS

California Chicken Wraps image

I made this healthy recipe from the Taste of Home Feb/March 2011 issue today for lunch and really enjoyed it. I used Sabra roasted pine nut hummus. I usually also dice up kalamata olives and include them in the wrap. This recipe also works fine using Gardein brand faux chickn tenders.

Provided by Dr. Jenny

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup prepared hummus
4 whole wheat tortillas (8 in.)
2 cups cubed cooked chicken breasts
1/4 cup chopped roasted sweet red pepper
1/4 cup crumbled feta cheese
1/4 cup thinly sliced basil leaves
1/4 cup kalamata olive, diced (optional)

Steps:

Spread hummus on tortillas; top with chicken, peppers, cheese, basil, and kalamata (if using). Roll up.

*** Explore more California Chicken Wraps Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #poultry #easy #beginner-cook #chicken #dietary #sandwiches #high-protein #high-in-something #meat #3-steps-or-less