VIRGINIA HAM FANTASTICS
This recipe is from the Edwards family of Edwards Virginia Smokehouse in Surry, VA, the heart of Virginia ham country. My friends and family request it at every gathering. It can be made as full size ham biscuits to pair with sides or as appetizer size. Although it calls for Virginia ham, I use less salty honey ham. Either way it is delicious! Depending on how much ham and cheese you put in each roll, you may want to buy 3 dozen rolls. Enjoy!
Provided by Chance
Categories Pork
Time 50m
Yield 24-36 rolls, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Line 13 x 11-inch pan with foil that has been lightly greased. Place rolls that have been filled with ample ham slices and Swiss cheese on the foil lined pan. Place rolls very close together.
- Mix the rest of the ingredients and spoon the sauce over the top of the rolls.
- Cover with foil and refrigerate for several hours. However, can be baked immediately. When ready to bake, preheat oven to 350°. Remove foil cover and bake for approximately 30 minutes. Watch carefully that they do not scorch. Can be made early in the day for last minute heat up before guests arrive.
Nutrition Facts : Calories 188.7, Fat 14.9, SaturatedFat 8.8, Cholesterol 52.5, Sodium 576.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 11.7
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