MELT IN YOUR MOUTH BLUEBERRY CAKE
Steps:
- SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. BEAT EGGS, SET ASIDE. CREAM BUTTER, GRADUALLY ADD SUGAR AND CREAM WELL. ADD BEATEN EGGS AND BLEND UNTIL FLUFFY. ADD 1/3 OF THE FLOUR MIXTURE STIRRING WELL. ADD 1/2 THE MILK WITH THE VANILLA AND STIR.ADD FLOUR, MILK ETC. UNTIL ALL ARE ADDED. GENTLY FOLD IN BLUEBERRIES WHICH HAVE BEEN DUSTED WITH A VERY LITTLE FLOUR.POUR IN GREASED OBLONG BAKING DISH, TUBE PAN, LOAF PAN OR MUFFIN PAN. BAKE AT 375 FOR 30-35 MINS. LONGER FOR LOAF PAN AND SHORTER FOR MUFFINS. BEFORE PLACING IN OVEN SPRINKLE THE TOPS WITH 2T SUGAR.
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #spring #summer #cakes #eggs #seasonal #comfort-food #berries #blueberries #taste-mood #equipment #small-appliance #mixer #4-hours-or-less
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