VIRGINIA FUDGE

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Virginia Fudge image

Make and share this Virginia Fudge recipe from Food.com.

Provided by BudsyWudsy

Categories     Candy

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

3 cups white sugar
1 cup brown sugar
1 cup cream
1/2 cup milk
1/4 teaspoon salt

Steps:

  • Put ingredients into saucepan.
  • Stir 2 to 3 minutes to blend thoroughly before starting to cook.
  • Cook slowly stirring constantly.
  • Wash sides of kettle down with mixture and continue to cook at 226 degrees.
  • Pour out on marble and cool.
  • When cool beat until creamy.
  • Flavor with a teaspoon of vanilla.
  • Shape into rolls and slice to serve.

Nutrition Facts : Calories 327.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 23.5, Sodium 67.3, Carbohydrate 68.9, Sugar 67.6, Protein 0.8

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