HAMBURGER STEW
There's nothing fancy to this recipe-it's just bursting with old-fashioned goodness and hearty flavor. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes. , Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 616mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #vegetables #stews #dietary #comfort-food #ground-beef #meat #corn #taste-mood
You'll also love
