VIRGIN POMEGRANATE SANGRIA

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Virgin Pomegranate Sangria image

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

1 quart pomegranate juice
2 cups papaya nectar (substitute apple if necessary) or 2 cups mango juice (substitute apple if necessary)
1 orange
6 -8 strawberries
2 kiwi fruits
1 mangoes or 1 papaya
1/2 cup sugar

Steps:

  • Mix juices and sugar until sugar dissolves.
  • Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
  • Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
  • Serve garnished with fruit slices.

Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5

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