VINTAGE CHEDDAR, APPLE AND ROSEMARY TART

Vintage Cheddar, Apple and Rosemary Tart image

Provided by Pimpie92

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 leek, trimmed and sliced thinly
1 tablespoon rosemary
1 tablespoon sherry wine vinegar
3 Granny Smith apples, thinly sliced
375 g puff pastry
1/3 cup creme fraiche
200 g vintage cheddar cheese, grated

Steps:

Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4