SUN-DRIED TOMATO CRUSTED CHICKEN
Steps:
- Preheat oven to 375' 1)Split each breast into two. 2)Pulse breadcrumbs, sd tomatoes & garlic in food processor & transfer to shallow dish 3)Place flour in 2nd shallow dish 4)Blend eggs and water in 3rd shallow dish 5) dredge both sides of each breast in flour then dip in egg mix then crmbs to coat. Place on baking sheet. 6)Heat oil in non-stick frying pan over med-high flame. Saute 3 mins until golden brown. Carefully flip and place pan in oven. Roast 8-10 mins. Rest 5 mins before serving
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